Banana Oatmeal Muffins


Finally, the perfect breakfast muffin!
This is the second time I’m making this and I modified it even more than the first time… it was so worth it:

Banana Oatmeal Muffins


makes 18 muffins
1 1/4 c. rice flour

2 table spoon ground flax seed

1 c. rolled oats

1/2 c. brown sugar

2 t. baking powder

1 t. baking soda

1/2 t. sea salt

2 eggs, beaten

1/4 c. margarine

1/4 c. soy milk

3 over-ripe bananas, smashed

1. Pre-heat oven to 390 degrees and line muffins with paper.

2. Wisk dry ingredients into a large bowl.

3. In a medium bowl, use a large fork to mix smashed bananas, eggs, milk, margarine and sugar.

4. Add wet mixture to dry ingredients and stir just until moistened (don’t over mix your muffins!); batter will be lumpy.

5. Fill muffin cups 3/4 full… And in an empty muffin spot, place water. It’ll keep the paper from curling.

6. Add a pecan or almond on the top of each muffin.

7. Place in oven for 18-20 till slightly brown.

~enjoy! :)Nor

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