Butterscotch Blondies

I made these Blondies a year and a half ago always remembering how good they were. My nephew’s birthday is tomorrow and I decided to make these for the party… I’m so excited to share them. It’s so perfectly great, you’ll want to make them more.

Butterscotch Blondies
24 servings
Taken from Cooking Light Way to Bake

2 cups of flour
2 1/2 cups of light brown sugar
2 tsp baking powder
1/2 tsp salt
10 tbspn unsalted butter
6 large egg white

1. Preheat oven 350 and prepare 9×13 pan with baking/cooking spray.
2. Combine flour, sugar, baking powder and salt in a large bowl until mixed.
3. Place butter in small saucepan and brown butter… Cook at medium heat for 6 min until brown/dark. Stir occasionally. Once done, place in bowl to cool for 10min.
4. In a small bowl, wisk egg whites and butter together.
5. Add eggs and butter mixture to flour mixture; stir until moistened.
6. Pour batter in the prepared pan and smooth top with spatula. It’ll be a bit think and sticky, but it’s all good.
7. Bake at 350 for 30min and test with a toothpick to be done. Cool in pan on a wire rack.

Bring them to a potluck… you’ll be the star of the party with these in hand 😉 so simple yet so perfect!








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